Table management, kitchen order tickets and split billing — built for the pace of a real restaurant floor.
A restaurant's POS has to keep up with a full dining room during a Friday-night rush. ForDo IT builds restaurant POS systems around table and order management, instant kitchen order tickets, flexible menus with modifiers, and split billing — so your front-of-house and kitchen stay in sync without a single order slip going missing.
What's Included
Built For Restaurant POS Operations
Table & Floor Management
Visual table layout showing occupied, reserved and free tables in real time.
Kitchen Order Tickets (KOT)
Orders print straight to the kitchen printer the moment they are placed — no relaying by hand.
Menu & Modifier Builder
Build menus with categories, combos, add-ons and out-of-stock toggles your staff can update in seconds.
Split & Merge Billing
Split a bill by item or by guest, or merge multiple tables into one invoice.
Takeaway & Delivery Orders
Handle dine-in, takeaway and delivery orders from the same counter, with delivery status tracking.
Staff & Shift Management
Track waiter/cashier shifts and attribute sales per staff member for accountability and tips.
What You Get
Everything In The Package
- Table-based ordering with live floor view
- Kitchen display / printer integration for KOTs
- Menu, combo and modifier management
- Split, merge and discount billing options
- Takeaway & delivery order workflow
- Daily sales, item-wise and staff performance reports
FAQ
Frequently Asked Questions
Can it print orders directly to the kitchen?
Yes. Orders are sent as kitchen order tickets to a receipt printer in the kitchen the moment a waiter submits them, cutting down on miscommunication.
Can I split a bill between multiple guests?
Yes. Bills can be split by item or by number of guests, or merged if tables are combined.
Does it support takeaway and delivery orders?
Yes. Dine-in, takeaway and delivery are all handled from the same POS, with separate order tracking for each.